Baked Apples With Brandy Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: BAKED APPLES WITH BRANDY SAUCE
Categories: Desserts, Fruits
Yield: 4 Servings

-JUDI M. PHELPS
4 lg Baking apples (Rome Beauties
-Gold Delicious and Pippins
-work well)

--------------------------FILLING--------------------------
4 tb Walnuts; chopped and toasted
4 tb Raisins; chopped
4 tb Brown sugar
1/2 ts Cinnamon
1 ts Lemon rind
6 tb Butter

-----------------------BRANDY SAUCE-----------------------
4 tb Butter
2 tb ;water
1/4 c Dark brown sugar
1 Whole egg and
1 Egg yolk
2 tb Brandy

Preheat oven to 375 degrees F.

Partially core apples from the stem end without
cutting through the bottom so the filling stays in
apple. Butter a 9"x13" glass or enameled baking dish.
Combine filling ingredients except butter. Layer
filling mix alternately with butter in apples.
Arrange in dish and bake for 30 minutes or until
tender.

Meanwhile prepare sauce: In top of double boiler over
simmering (not boiling) water, combine all ingredients
except brandy and cook for 15-20 minutes stirring
constantly until thickened. Remove from heat and stir
in brandy.

To serve: Put some sauce on warmed dessert plates and
top with warm baked apples. Source: Beringer
Vineyards, St. Helena, Napa Valley, California.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com

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