Tortilla Casserole

* Exported from MasterCook *

Tortilla Casserole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Weight watc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 oz Canned tuna in water
1 md Onion -- chopped
1 Clove Garlic -- minced
1 cn Tomatoes -- blended
16 Olives -- sliced
1/4 c Green chiles -- diced
1 t Sugar
4 tb Vegetable oil
1/2 ts Salt
6 oz Monterey jack cheese --
Shredded
1 c Cottage cheese
1 Egg
4 Corn tortillas
1 t Cumin

1. Drain tuna. SautŽ onion and garlic until soft in
oil.

2. Stir in tomatoes, olives, chiles, cumin, sugar and
salt.

3. Simmer covered 15 minutes. Remove and stir in
tuna. Spoon 1/2 tuna mixture into casserole. Top
with 1/2 cheese.

4. Combine cottage cheese and egg. Dollop over
shredded cheese.

5. Place tortillas over cottage cheese mixture and
mound remaining tuna mixture over all. Sprinkle with
remaining Monterey Jack cheese.

6. Bake at 350 degrees for 30 minutes. Cool 10
minutes before serving.

Recipe By : Mary Ann Houseman - WW leader

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13
Jul 1996 07:12:31 -0500



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