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Cinnamon Applesauce

3/4 c. water
12 med. apples
3/4 c. sugar
1/4 c. red hots
Wash, peel and core apples; cut into quarters. Slice into two or
three pieces and place in saucepan. Add water; cover. Cook over
medium heat for 10-15 minutes or until tender. Remove from heat;
add red hots and sugar. Stir until red hots dissolve. Serves 24.

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