Cooking Live Applesauce

* Exported from MasterCook *

Cooking Live Applesauce

Recipe By : Cooking Live Show #CL8858
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 golden delicious apples

Wash apples thoroughly and cut into quarters. Remove seeds and core.
Place apples in a steamer basket and set in a pot containing less than
an inch of water which is boiling. Cover and steam the apples for 10
to 15 minutes or until very tender. Add more hot water to pot if
necessary during the steaming process. Check apples for proper
tenderness with a fork. Remove pot from heat and allow apples and
cooking liquid to cool completely.

Peel cooled apples with a knife and puree in a food processor or pass
apples with skins through a food mill to puree and remove skins. Stir
in reserved cooking liquid to adjust consistency.

Yield: about 2 cups applesauce




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