Fried Apples

* Exported from MasterCook II *

FRIED APPLES

Recipe By : Addy's Cookbook (1864-The American Girls Collection)
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 firm apples
1/4 cup water
1/3 cup butter
1/3 cup packed light brown sugar
2 tablespoons lemon juice

Wash the apples well with cold water. Remove the cores of the apples with an
apple corer. Slice the apples into 1/2-inch rings. Put the water and butter
into a large skillet. Warm over medium heat until the butter melts. Add the
apple slices and cook for 10 minutes turning them once or twice while they
cook. Sprinkle with brown sugar and lemon juice. Turn the apples to mix.
Cover the skillet and remove from the heat. Let sit for 10 minutes, and serve.

YIELD: 4-6 servings

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