Fried Apples

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Fried Apples
Categories: Fruits Main dish
Servings: 6

6 ea Lg Unpared, Cored, Red Apple 3 T Butter
1/2 c Cooking Wine 1/2 c Water
1 c Sugar 1 T Lemon Juice
1 ea 6" Cinnamon Stick

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.

NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.

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