Fried Apples

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Title: Fried Apples
Categories: Fruits, Main dish
Yield: 6 servings

6 Lg Unpared, Cored, Red Apple
3 tb Butter
1/2 c Cooking Wine
1/2 c Water
1 c Sugar
1 tb Lemon Juice
1 6" Cinnamon Stick

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour
over apples. Cook, uncovered, until apples are tender. Pour into
serving dish. Serve warm or cold. NOTE: For a simple supper serve
with browned sausage patties or links. For an elegant touch serve
with a Pork Roast.

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