Mojhy Apples

* Exported from MasterCook *

Mojhy Apples

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies Fruits
German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Red apples
1 Cup Sugar
Wooden lollypop sticks
1/2 Cup Water
1 Cup Dark Corn Syrup
1 Dash Vanilla extract (just a dash

Wash and dry apples. Remove stems and replace with stick stuck halfway into
apple.
Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook over
medium heat until thoroughly disolved and mixture boils. Then cook, without
stirring. to soft crack stage (a small amt of the mixture separates into
threads which are hard but not brittle when dropped in cold water; or candy
thermometer registers 280 deg F.) Remove from heat; add extract and stir only
enough to mix. Place pan over boiling water to keep syrup from thickening.
Then, dip apples and wind in a circular motion until thoroughly covered with
syrup.
Place on buttered pan with sticks upright and cool.
Makes 6 Mojhy Apples.



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