Sauteed Apples

Quantity of Apples
Butter (not margarine) to coat
cinnamon or "apple pie" spice to taste
brown sugar

Peel, core, and slice as many apples as you want. Keep in mind
that they "melt down", like onions! Melt enough butter (not margarine,
sorry) in a frying pan to coat the apples. Throw the apples in and
saute on medium heat until soft. Add some cinnamon, or "apple pie spice"
and some brown sugar. Let that all cook a bit. Serve hot.