Sauteed Currants Cognac

* Exported from MasterCook II *

Sauteed Apples With Currants and Cognac


Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604

Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
2 large Granny Smith Apples, -- cored, quartered and
thinly sliced
2 tablespoons brown sugar
1 tablespoon rum
2 tablespoons currants
Whipped sweetened cream or vanilla ice cream
1/4 cup pecans, preferably toasted


Melt butter in a nonstick skillet. Add apples and sprinkle with sugar.
Saute, stirring constantly with a wooden spoon until apples begin to get
tender, about 2 to 3 minutes.

Add currants and saute for another couple of minutes to heat them through
and continue to cook the apples. Remove the skillet from the heat, stir in
the rum and swirl the apples around until it is absorbed. If you wish, top
with chopped nuts, whipped cream or vanilla ice cream.

Yield: 2 servings

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