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Banana Flour

* Exported from MasterCook *

BANANA FLOUR

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ripe Bananas

Slice and dry full grown bananas. Use only the fruit
that is full grown as green bananas contain too much
starch. After drying, grind or pound in a mortar, then
pass the powder through a sieve. This flour can be
used in equal parts with regular flour in making
desserts where a starchy substance is used.

From: Real Guamanian Recipes By Way Of Dorothy's
Kitchen By: Dorothy Horn

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