Tourlu

* Exported from MasterCook II *

Tourlu

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Main Dish
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Green Beans -- cut in 2-in lengths
1 Medium Eggplant -- cubed
2 Onions -- chopped
3 Carrots -- sliced
2 Stalks Celery -- sliced
1 Bell Pepper -- chopped
2 Potatoes -- peeled and cubed
1 Can Tomato -- chopped
1/4 Cup Olive Oil
1/2 Cup Catsup
1 1/2 Teaspoons Sugar
1 1/2 Teaspoons Basil
1/4 Teaspoon Black Pepper
3 Small Zucchini
1 Cup Plain Yogurt

Combine beans, eggplant, onion, carrots, celery, bell pepper, and
potatoes in a 5 qt. casserole dish. Add remaining ingredients
(except zucchini and yogurt); stir gently. Cover dish, bake at 350F for
1.5 hours or until vegetables are almost tender, removing lid and basting
vegetables with juices every 30 min. Add sliced zucchini to casserole,
gently mix in. Bake casserole uncovered for 20 more min. Serve with a
generous spoonful of yogurt on each serving.

This is an Armenian vegetable stew, a perfect use of summer's bounty.
I must admit that the first time I made this recipe, while I was
preparing it I thought there's no way this could be any good. But it
really is quite fantastic.

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