Sauteed Bananas with Maple Praline Sauce

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Title: Sauteed Bananas with Maple Praline Sauce
Categories: Desserts, Fruits
Yield: 2 Servings

1/2 c Maple syrup
1/4 c Heavy cream
1/4 c Chopped pecans
2 Bananas, peeled and halved
-lengthwise and then
-crosswise
2 tb Unsalted butter
Vanilla ice cream as an
-accompaniment if desired

In a saucepan combine the maple syrup, the cream, and
the pecans, bring the liquid to a gentle boil over
moderate heat, and cook the mixture, stirring
occasionally, for 18 to 20 minutes, or until it is
thickened. In a skillet saute the bananas in the
butter over moderately high heat for 1 to 2 minutes on
each side, or until they are browned lightly.
Transfer the bananas to a heated platter and spoon the
sauce over them or, if desired, use the bananas and
the sauce as a topping for the ice cream. Serves 2
Typed by Cindy Hartlin@msn.com Source:Gourmet's
Short Order

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