Cantaloupe Cream Pie

* Exported from MasterCook *

CANTALOUPE CREAM PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Flour, all-purpose
3 Egg -- beaten
1 c Cantaloupe -- pureed
1 t Vanilla extract
2 tb Butter (or marg.)
1 Pastry shell -- 8", baked
1 c Whipping cream -- whipped

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir
in vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream. Chill.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.



- - - - - - - - - - - - - - - - - -