Gingered Pineapple

* Exported from MasterCook *

Gingered Pineapple

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium pineapple -- (with green leaves)
1/4 cup dark rum or apple juice
2 teaspoons finely chopped gingerroot or
1 teaspoon ground ginger
1/4 cup shredded coconut -- toasted if desired

Cut pineapple lengthwise into fourths; remove core. Cut along curved edges to
loosen pineapple from rind without cutting rind. Cut fruit in rind crosswise
into 3/4-inch slices; then cut lengthwise down center of slices, leaving the
cut fruit in the rind shell. Mix rum and gingerroot; spoon over pineapple.
Cover and refrigerate at least 4 hours. Sprinkle with coconut. Garnish with
strawberries and mint leaves if desired. 4 servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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