Strawberries in White Zinfandel LHJ

* Exported from MasterCook *

Strawberries in White Zinfandel LHJ

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bobbie Not Sent Citrus
Desserts Lhj
Strawberries Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oranges
6 cups water
1/2 cup white zinfandel wine
1/4 cup sugar
1 pint fresh strawberries -- hulled and cut into
six wedges
1 pint vanilla ice cream

This mix of berries, orange juice and wine is a fabulous ice-cream topper.
1. Remove only the colored peel from 1 orange. Cut into thin strips.
Squeeze enough juice from oranges to equal 1/2 cup; set aside.
2. Bring 2 cups water to boil in small saucepan. Add peel and return to
boil. Drain. Repeat process two more times. Refrigerate.
3. Bring juice, zinfandel and sugar to a simmer in small saucepan. Cook 2
to 3 minutes, until sugar dissolves. Transfer to bowl; stir in berries.
Refrigerate 1 1/2 hours.
4. Divide berries among four serving glasses. Top each with 1/2-cup scoop
of ice cream and sprinkle with peel. Makes 4 servings.
Prep time: 15 minutes plus chilling
Cooking time: 8 to 10 minutes
Degree of difficulty: easy
PER SERVING: Calories 245, Total Fat 7.5 g, Saturated Fat 4.5 g,
Cholesterol 29 mg, Sodium 56 mg, Carbohydrates 39 g, Protein 3 g
Calcium 112 mg
DAILY GOAL
Calories 2,000 (F), 2,500 (M)
Total Fat 60 g or less (F), 70 g or less (M)
Saturated Fat 20 g or less (F), 23 g or less (M)
Cholesterol 300 mg or less
Sodium 2,400 mg or less
Carbohydrates 250 g or more
Protein 55 g to 90 g
Calcium 1,000 mg (F), 1,000 mg (M)
FROM LHJ ONLINE http://www.lhj.com
(C) Copyright 1999, Meredith Corporation, All Rights Reserved.
MC formatting by bobbi744@acd.net ICQ# 12099532


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