Tuna Broccoli Casserole

* Exported from MasterCook *

Tuna Broccoli Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Fish
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Divided margarine
1 Md Chopped onion
1/4 C Cornstarch
3 C Milk
1/4 T Hot pepper sauce
2 Chicken flavor bouillon
Cubes
2 Cn (6.5-oz each) drained and
Flaked tuna
1 Pk (10-oz) frozen chopped
Thawed broccoli
8 Oz Elbow macaroni cooked 6
Minutes and drained
1 1/4 C Shredded cheddar cheese
Divided
1/2 C Fresh bread crumbs

Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt
1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes.
In small bowl stir corn starch, milk and hot pepper sauce until smooth;
add to onions in saucepan. Add bouillon cubs. STirring constantly, bring
to a boil and boil 1 minute. In large bowl combine sauce, tuna,
broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared
casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese
and remaining 1/4 cup margarine, melted; sprinkle over casserole. Bake
in 350 degree oven 25 minutes or until topping is lightly browned.




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