A Mold of Roquefort

* Exported from MasterCook Mac *

A Mold of Roquefort

Recipe By : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Salads Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope unflavored gelatin
1/4 cup water
6 ounces Roquefort cheese
6 ounces cream scheese, softened
1/2 cup heavy cream
4 scallions
2 tablespoons pine nuts
4 black olives -- chopped
salt to taste

Sprinkle gelatin over water and let stand. Push Roquefort cheese through
strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add
gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well.
Spray a 3-cup ring mold with cooking spray and pour mixture into mold. Chill,
gently stir occasionally until set.

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Per serving: 124 Calories; 9g Fat (62% calories from fat); 4g Protein; 8g
Carbohydrate; 26mg Cholesterol; 292mg Sodium

NOTES : Total Grams- 17.1; Grams/serving- 1.4