Autumn Jewels Gelatin Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Autumn Jewels Gelatin Salad
Categories: Holiday, Salads, Vegetables
Yield: 12 servings


1 c cranberries
2 apples
1/2 c sugar
6 oz red gelatin
15 oz crushed pineapple
1 c celery -- diced
1/2 c nuts -- chopped
2 c boiling water

* Use pecans, walnuts, or a mixture of both.

Chop the cranberries, apples and celery into small
pieces. Drain the pineapple and save juice. Combine
cranberries, apples and sugar; cover and refrigerate
while preparing rest of salad. Combine gelatin with
boiling water and stir until dissolved. Add enough
water or fruit juice (apricot nectar, strawberry
nectar etc.) to pineapple juice to equal 1 cup. Add
this to the gelatin mixture. Chill in refrigerator
until slightly thickened. Combine the cranberry-apple
mixture with celery, drained pineapple and nuts. Stir
into gelatin mixture. Pour into lightly greased mold
or into individual serving molds. Chill until firm.
Unmold and serve on a bed of lettuce or garnish with
sour cream or slightly sweetened whipped cream and a
very light sprinkling of cinnamon.

Recipe By : Jo Anne Merrill

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