Blueberry Cream Salad

* Exported from MasterCook *

BLUEBERRY CREAM SALAD

Recipe By : BH & G, 1960
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 ounce pkg lemon-flavored gelatin
1 cup boiling water
1 can (1.5 lb ) of blueberry pie filling
2 tablespoons lemon juice
1/2 cup dairy sour cream
1 tablespoon sugar

Dissolve gelatin in boiling water. Set aside to cool. Stir
in pie filling and lemon juice. Chill till partially set. Spoon half the
gelatin mixture into an 8+1/2 by 4+1/2 by 2+1/2-inch loaf dish. Chill till
set. (Keep remaining gelatin at room temperature.) Combine dairy sour cream and
sugar. Spread evenly over gelatin in loaf dish. Top with layer of remaining
gelatin. Chill for 4 to 5 hours or overnight till firm. Cut in squares and
serve on crisp salad greens. Makes 6 to 8 servings.
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