Blueberry Salad

* Exported from MasterCook *

Blueberry Salad

Recipe By : Hellen Mitten
Serving Size : 1 Preparation Time :0:00
Categories : Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 small packages blackberry jello
2 cups boiling water
1 pound can blueberries (in heavy syrup) -- well drained
1 pound can crushed pineapple -- well drained
****TOPPING****
8 ounces cream cheese -- softened
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla

Dissolve jello in boiling water. Add reserved juices (about 1 1/2 cups)
and drained fruit. Pour into 9x13-inch pan and chill until firm.

Topping: Beat together cream cheese and sugar. Add sour cream and
vanilla; mix well. Spread over gelatin mixture. Chill.

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NOTES : Best if made 24 hours in advance.