Broccoli Salad Mold

* Exported from MasterCook II *

Broccoli Salad Mold

Recipe By : Mrs. Henry Battle
Serving Size : 12 Preparation Time :0:00
Categories : Salads To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pkgs Frozen Broccoli Spears -- <OR>
1 Bunch Fresh Broccoli -- cook & chop lightly
4 Hard-Boiled Eggs -- chopped
1 Tbsp Gelatin
1/4 C Cold Water
1 C Condensed Consommé
3/4 C Mayonnaise
4 Tbsp Worcestershire Sauce
2 tbsp Lemon Juice
1 dash Tabasco Sauce
1 Scant Tbs. Salt

Mix the broccoli and eggs. Soften the gelatin in cold water and add heated
consommé. Stir until the consommé dissolves the gelatin; then add the rest
of the ingredients and pour over the broccoli and eggs. Mix well. Pour
into a ring mold or 12 individual molds. Refrigerate until firm. Serve
with fresh garden lettuce and homemade mayonnaise.

Serves 12

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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Nutr. Assoc. : 0 0 0 0 0 2790 0 0 0 0 0