Cherry Waldorf Gelatin

* Exported from MasterCook II *

Cherry Waldorf Gelatin

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Boiling Water
6 ounces (1 pk) Cerry Flavor Gelatin
1 cup Cold Water
1/4 cup Lemon Juice
1 1/2 cups Chopped Cored Apples
1 cup Chopped Celery
1 cup Chopped Walnuts Or Pecans
Lettuce Leaves
Garnishes*

* Garnishes to include Apple slices and/or celery leaves.
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~------------------ In medium bowl, pour boiling water over gelatin; stir
until dissolved. Add cold water and lemon juice; chill until partially
set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold
or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight.
Unmold on lettuce leaves and garnish as desired.


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