Citrus Rice Mold

* Exported from MasterCook *

CITRUS RICE MOLD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cooked rice
6 Green onions -- finely chopped
1 Green bell pepper
-- finely chopped
1/4 c Mayonnaise
1/4 c Chopped parsley
Salt and pepper to taste
1 Orange -- peeled, pith removed
-- separated into segments
1 Grapefruit
-- prepared as for orange
Chicory leaves
Watercress

Combine rice, onions, green pepper, mayonnaise,
parsley, salt and pepper in medium bowl. Pack into
lightly oiled 8-inch-diameter ring mold; chill 2 hours
or until firm. Gently invert ring mold onto col
serving plate and carefully turn out rice mixture.
(Replace any rice that may come loose from the ring.)
Arrange orange and grapefruit segments around edge of
plate. Arrange chicory leaves and watercress in
center of ring. Refrigerate until ready to serve.

* Source: Salads of All Kinds (Favorite Recipes
Magazine No. 24) * Typed for you by Karen Mintzias



- - - - - - - - - - - - - - - - - -