Cranberry Cream Chees MOld

---------- Recipe via Meal-Master (tm) v8.05


Title: Cranberry Cream Chees MOld
Categories: Jello, Fruit
Yield: 12 Servings


1 1/2 c Boiling water
1 pk (8 serv or 2 4 serv size)
Cranberry Flavor Jello or
Any red flavor
1 1/2 c Cold water
1/2 ts Ground cinnamon
1 md Apple; chopped
1 c Whole berry cranberry sauce
1 pk (8 oz) Cream Cheese; softned


: Stir boiling water into gelatin in large bowl at least 2 minute
s
until completely dissolved. Stir in cold water and connamon. Reserve 1
cup
gelatin at room temperature. Refrigerate remaining gelatin abot 1 1/2
hours or until thickened (spoon drawn through leaves definite impressio
n).
Stir in apple and cranberry sauce into thickened gelatin. Spoon into 6
cup
mold. refrigerate about 30 minutes or until set but not firm (gelatin
should stick to finger when touched and should mound). Stir reserved 1
cup
gelatin gradually into cream chees in medium bowl with wire whisk until

smooth. Pour over gelatin layer inmold. Refrigerate 4 hours or until fi
rm.
Unmold. Garnish as desired. Makes 12 servings. NOTE: to prepare without

cream cheese layer, omit cream cheese. Refrigerate all of the gelatin
about 1 1/2 hours or until thickened. Stir in apple and cranberry sauce
=2E
Pour into mold Refrigerate. From the cookbook Favorite Brand Name Recip
es
Jello Celebrating 100 Years. From the database of Beth Lane.


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