Cranberry Whipped Cream Salad

* Exported from MasterCook *

Cranberry Whipped Cream Salad

Recipe By : Source: Treasury of Christmas Crafts and Food
Serving Size : 8 Preparation Time :0:00
Categories : Salads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Crushed pineapple
3 ounces Raspberry flavored gelatin
16 ounces Canned -- whole cranberry sauc
1 teaspoon Orange peel -- finely shredded
11 ounces Can -- mandarin oranges
1 cup Whipping cream
Frosted fruit

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to
make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and
orange peel; chill till partially set. Fold in orange sections and
pineapple. Whip cream till soft peaks form; fold into fruit mixture.
Pour into 6 cup mold. Chill till set.

Unmold; garnish cranberry sald with frosted fruit.

FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip
grapes and 1/2 pound cranberries into beaten egg white. Drain; dip fruit
in sugar to coat.

Place fruit on rack to dry for 2 hours.

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