Eggnog Molded Salad

* Exported from MasterCook *

Eggnog Molded Salad

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 10 Preparation Time :0:00
Categories : Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon unflavored gelatin
1/4 cup water
16 ounces sliced pears
6 ounces lemon gelatin powder
1 cup sour cream
3/4 cup eggnog
11 ounces mandarin oranges -- drained
Orange slices, maraschino cherries
and mint leaves -- optional

In a small bowl, combine gelatin and water; set aside. Drain
pears, reserving juice; set pears aside. Add enough water to the juice to
measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat;
stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for
about 15 minutes. Stir in sour cream and
eggnog until well blended. Chill until partially set. Cut the oranges and
pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup mold. Chill
until firm. Garnish with oranges, cherries and mint if desired.





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