Tuna Casserole

* Exported from MasterCook *

Tuna Casserole

Recipe By : Argo
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup margarine
3 Tablespoons corn starch
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups milk
1 onion -- chopped
2 cans (7 oz. each) tuna -- drained and flaked
1 package (8 oz.) elbow macaroni -- cooked and drained
1 package (10 oz.) frozen peas -- thawed
1 cup shredded Cheddar cheese

In saucepan melt margarine over medium heat. Stir in corn starch, salt and
pepper until smooth. Remove from heat; gradually stir in milk until smooth.
Bring to boil over medium heat, stirring constantly, and boil 1 minute; add
onion. Place remaining ingredients in greasd 2 quart casserole. Stir in
corn starch mixture. Bake in 350 oven 25 minutes or until heated. Makes 6
servings.

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