Jeanette's Strawberry Jello Mold

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Title: Jeanette's Strawberry Jello Mold
Categories: Bananas, Nuts, Salads
Yield: 1 servings


: Jeanette's Strawberry Jello
: Mold -- see below

Soften 1 envelope plain gelatine in 1/4 cup water.
Dissolve it and 2 packages (3 oz) strawberry jello in
2 cups boiling water. ADD: 1 large or 2 small packages
frozen strawberries 1 small can crushed strawberries
1-2 diced bananas 1 cup fine chopped nuts
(optional-daughter disliked them so I left them out.)
FILLING: 1 cup sour cream(will use LandoLakes nofat) 1
package Dream Whip made up Combine well. METHOD: Pour
half of jello mix into mold and chill to allow to
become fairly firm. Spread filling over jello and pour
over that the rest of the jello. Allow to become very
firm before unmolding- like overnight. (I have to
confess that we were usually too impatient, and it was
a pretty amusing dish, adding a little more hilarity
to some occasions than I thought absolutely necessary
when I attempted to unmold it. Well it WAS pretty
funny to see pieces of it it sliding around the
platter! But Jeanette's was always gorgeous, so it can
be done. However, since we'll be having some
non-family-members at the table this year, I'm
considering serving it from the bowl. On the other
hand, why mess with tradition?)

Recipe By : DDMmom

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