Jellied Vegetable Salad

* Exported from MasterCook II *

Jellied Vegetable Salad

Recipe By : Mrs. Andrew R. Quenon
Serving Size : 24 Preparation Time :0:00
Categories : Salads To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3 Oz. Pkgs Lemon Gelatin Powder
1 C Hot Water
1 C Cold Water
1/8 C Lemon Juice
1 C Sweet Pickle Juice
1/2 Tsp Salt
2 Tbsp Grated Onions
1 C Sour Cream
3 C Cabbage, Carrots, And Green Bell Pepper -- finely
chopped

Dissolve gelatin in hot water. Add cold water, pickle juice, lemon juice,
salt, onion, and sour cream. Use the electric mixer at low speed to blend
in the sour cream. Chill until the mixture begins to congeal. Fold in
vegetables and chill until firm.

Makes 24 individual molds.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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