Molded Cranberry Salad

* Exported from MasterCook *

MOLDED CRANBERRY SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Unflavored gelatin
1 c Diet ginger ale
1 c Cranberries,coarsely chopped
1/2 tb Fresh lemon juice
1 t Grated orange peel
2 1/2 ts Sweetener or sugar
1/4 c Finely chopped celery
1/4 Medium apple, chopped

Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften. Combine
remaining ginger ale, cranberries, lemon juice and orange peel in a
saucepan. Bring quickly to a boil. Remove from heat. Add softened gelatin
and sweetener; stir until gelatin dissolves. Chill until partially set.
Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4
hours until set.

each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate, 1 g
protein (28 calories) Source: Choice Cooking, Canadian Diabetes Association
1986



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