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Molded Crunch Salad

* Exported from MasterCook *

MOLDED CRUNCH SALAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb CAN GRAPEFRUIT SECTIONS
3 oz LEMON GELATIN
1 c BUTTERMILK
1/2 c WALNUTS
1/2 c CELERY - CHOPPED FINE
11 oz MANDARIN ORANGES

DRAIN GRAPEFRUIT SECTIONS, SAVING THE JUICE. ADD WATER
TO THE JUICE TO MAKE 1 CUP OF LIQUID. HEAT TO THE
BOILING POINT, ADD GELATIN AND DISSOLVE THOROUGHLY.
COOL. STIR IN BUTTERMILK, AND FOLD IN THE DRAINED
FRUIT. FOLD IN THE ORANGES, CELERY AND NUTS. SPOON
INTO A RING MOLD AND CHILL.

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