Molded Vegetable Salad

* Exported from MasterCook *

MOLDED VEGETABLE SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Salads
Side Dish Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope Orange gelatin
-diet or low-cal
2 c Boiling water
1/2 c White cabbage -- chopped
1/2 c Carrots -- shredded
1/2 c Celery -- finely chopped
1/4 ts Celery seeds

Dissolve gelatin in boiling water. Chill until
consistency of egg white. Fold in vegetables and
celery seeds. Pour in 1 quart mold and rerfrigerate
until firm.

Food Exchange per serving: 1/2 VEGETABLE EXCHANGE
CAL: 17

Source: Recipes for Diabetices by Billy Little(version
1985)

Brought to you and yours via Nancy O'Brion and her
Meal-Master



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