Orange Buttermilk Molded Salad

* Exported from MasterCook *

Orange Buttermilk Molded Salad

Recipe By : Nancy Elliott Riggins and Elzie Bennett
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
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Submitted by Carolyn Cloe c4@groupz.net
1 small can Crushed pineapple
1 6-oz. pkg. Sugar-free orange jello
2 cups Buttermilk
1 carton Whipped topping
1/2 cup Chopped pecans

In large saucepan, bring pineapple bo boil. Stir in gelatin and dissolve.
Cool to room temperature, add buttermilk, thawed topping and nuts. Pour
into 8-cup mold or into individual molds.

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NOTES : From "Someone's in the Kitchen from Mirando"
Mirando City, Texas 1921
Fundraising Cookbooks by Morris Press 1993