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Orange Buttermilk Salad

* Exported from MasterCook *

ORANGE BUTTERMILK SALAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Crushed pineapple -- 20 oz.
1 package Orange jello -- 6 oz
2 cups Buttermilk
1 can Cool whip; 8 ozs -- thawed

Recipe by: Sue Klapper In a saucepan, bring pineapple to a boil. Remove from
the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool
to room temperature. Fold in whipped topping. Pour into an 11 inch x 7 inch
dish. Refrigerate several hours or overnight. Cut into squares.

Source: Taste of Home; Feb./March 1995.

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