Patriotic Gelatin Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: Patriotic Gelatin Salad
Categories: Salads
Yield: 16 Servings

2 pk Berry blue-flavored gelatin
2 pk Strawberry-flavored gelatin
4 c Boiling water; divided
2 1/2 c Cold water; divided
2 Unflavored gelatin
2 c Milk
1 c Sugar
2 c Sour cream
2 ts Vanilla extract

Recipe by: Sue Klapper

In four separate bowls, dissolve each package of
gelatin in 1 cup boiling water. Add 1/2 cup cold water
to each and stir. Pour one bowl of blue gelatin into
an oiled 10 inch fluted tube pan; chill until almost
set, about 30 minutes. Set other 3 bowls of gelatin
aside at room temperature. Soften unflavored gelatin
in remaining cold water; let stand 5 minutes. Heat
milk in a saucepan over medium heat just below
boiling. Stir in softened gelatin and sugar until
sguar is dissolved. Remove from heat; stir in sour
cream and vanilla until smooth. When blue gelatin in
pan is almost set, carefully spoon 1 - 1/2 cups sour
cream mixture over it. Chill until almost set, about
30 minutes. Carefully spoon one bowl of strawberry
gelatin over cream layer. Chill until almost set.
Repeat, adding layers of blue gelatin, cream mixture
and strawberry gelatin, chilling in between each.
Chill several hours of overnight. Note: This salad
takes time of prepare since each layer must be almost
set before the next layer is added.

From: Taste of Home Magazine.

-----