Pretzel Jello

* Exported from MasterCook *

Pretzel Jello

Recipe By : Bev Bowman
Serving Size : 1 Preparation Time :0:00
Categories : Salads/Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups small pretzels
1 1/2 sticks butter
1 8 oz cream cheese
1 cup sugar
1 large cool whip
2 cups boiling water
2 3 oz packs jello of choice.

Melt butter and mix with pretzels. Spread in 9 x 12 pan and bake at 350 for 10
minutes. Dissolve jello in water and let thicken some. Mix cream cheese with
sugar and then add cool whip. After pretzels have thoroughly cooled, spread
this mixture over pretzels. Pour jello over cream cheese layer and refrigerate
until set up.



- - - - - - - - - - - - - - - - - -