Pretzel Salad

* Exported from MasterCook *

Pretzel Salad

Recipe By : Fiesta Under The Sun Cookbook, pg. 94
Serving Size : 14 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 2/3 cups pretzels -- coarsely chopped
1 1/2 cubes butter -- melted
12 ounces cream cheese
1 1/4 cups sugar
1 package frozen strawberries (16oz.)
3/4 12oz. carton Cool Whip®
1 6oz. pkg strawberry jello
2 cups pineapple juice

Cream cheese and sugar. Set aside.

Mix pretzels and butter. Press into 9X13 dish. Bake at 400 degrees for 10
minutes. Spread cheese mixture over pretzels. Spread Cool Whip over cheese
mixture. Chill.

Dissolve jello in hot pineapple juice. Add strawberries. Allow to set. Pour
over Cool Whip layer. Refrigerate. Most unusual and delicious.

Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com

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