Rainbow Gelatin

* Exported from MasterCook *

Rainbow Gelatin

Recipe By : Taste of Home - April/ May 1997
Serving Size : 16 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 3 oz pkg assorted flavor gelatin
6 c boiling water -- divided
3 c cold water -- divided
1 8 oz pkg cream cheese -- cut in six cubes

In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add
1/2 cup cold water; stir. Spoon half into an oiled 10-inch fluted tube
pan. Chill until almost set, about 40 minutes. Cool the other half of
gelatin mixture; pour into a blender. Add one cube of cream cheese and
blend until smooth. Spoon over the first layer. Chill until set.
Repeat five times, alternating plain gelatin layer with creamed gelatin
layer, and chilling between each step. Just before serving unmold onto
a serving platter.

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