Raspberry Glace(dinner salad)

* Exported from MasterCook *

Raspberry Glace (dinner salad)

Recipe By : Tri-County Electric Red Cookbook, pg. 186
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups hot water
2 small pkgs raspberry Jello
2 cups cold water
1 8oz. pkg cream cheese -- rolled into balls
1/2 cup nuts -- chopped
1 10oz. pkg frozen raspberries -- thawed
lettuce
mayonnaise
whipped cream

Pour hot water over Jello and stir until dissolved. Add cold water. Form
small balls of the cream cheese, roll balls in chopped nuts. Place in a
9-inch ring mold. Pour cooled raspberry Jello in mold; add raspberries to the
mixture. Chill until the Jello is set.

Unmold on serving plates. Garnish with lettuce and large perfect raspberries.
Top with mayonnaise with whipped cream added.

Recipe from Mrs. Ross Pirtle, Turpin, Oklahoma. Submitted to Recipelu by
Chelle Gardner. Chelle51@aol.com

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