Raspberry Ribbon Salad

* Exported from MasterCook *

Raspberry Ribbon Salad

Recipe By : Fiesta Under The Sun Cookbook, pg. 94
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6oz. pkg raspberry jello
1 1/2 cups boiling water
2 10oz. pkgs frozen raspberries
1 can crushed pineapple (13 1/2oz.)
1/4 teaspoon salt
2 cups sour cream

Dissolve gelatin in boiling water. Add undrained raspberries, pineapple and
salt. Pour 1 1/2 cups of the gelatin mixture into a 6 to 8 cup glass dish.
Chill quickly until firm. Let remaining gelatin stand at room temperature.

Carefully spread 1 cup sour cream over chilled gelatin. Spoon half of the
remaining gelatin over top. Chill until firm. Layer with remaining sour
cream, then top with remaining gelatin. Chill several hours.

Note: May also be used as a dessert.

Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com

- - - - - - - - - - - - - - - - - -