Raspberry Salad

* Exported from MasterCook *

Raspberry Salad

Recipe By : Tri-County Electric Blue Cookbook, pg. 388
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 10oz. pkgs frozen raspberries and juice
3 3/4 cups boiling water
3 3oz. pkgs red raspberry Jello
1 can crushed pineapple and juice (2 1/2 cups)
1 cup walnuts or pecans
3 bananas -- diced

Take raspberries out of freezer to partially thaw. Pour water over Jello and
stir to dissolve. Stir in crushed pineapple with juice. Refrigerate until
just starting to set around the edges. Fold in nuts, banana, frozen
raspberries with juice.

Recipe from Mrs. Elmer Hollman, Hooker, Oklahoma. Submitted to Recipelu by
Chelle Gardner. Chelle51@aol.com

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