Rice Salad Mold

---------- Recipe via Meal-Master (tm) v8.04

Title: Rice Salad Mold
Categories: Salads
Yield: 8 servings


1 c long-grain rice
: salt
: black pepper
1/4 c olive oil
2 ts Dijon mustard
2 c mixed vegetables -- cooked
1/2 green bell pepper -- finely
: diced
1 cucumber -- peeled and
: diced

1. Place rice, salt and pepper in small heavy pan with
tight fitting lid. Add 2 cups water; bring to a boil,
cover, then simmer for 20 minutes without lifting lid.
2. Put cooked rice in mixing bowl, add oil, vinegar
and mustard. Toss with a fork to mix well. 3. Gently
fold in cooked vegetables. You will need 2 cups total
so use your choice of green peas, carrots, corn, green
beans, etc. Add the diced green pepper and cucumber.
4. Lightly oil a decorative mold; do not use olive oil
for this. Pack rice mixture into mold and refrigerate
until thoroughly chilled. Unmold just before serving.

Recipe By : Jo Anne Merrill

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