Tangy Fruit Gelatin

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Tangy Fruit Gelatin
Categories: Salads, Fruits, Jello, Cheese
Yield: 8 servings

3 c Water
1 lg Peach flavor gelatin
8 oz Plain yogurt
3 oz Cream cheese; softened &
- cut into cubes
6 oz Frozen lemonade concentrate;
- thawed
Strawberries
Rasperries
Blueberries
Grapes
Peach slices

In small saucepan, heat water to boiling. Dissolve
gelatin in boiling water. Pour 2-1/4 cups hot gelatin
mixture into blender container. Set remaining 1-1/4
cups gelatin mixture aside. Add yogurt, cream cheese
and lemonade concentrate to gelatin mixture in
blender; blend until smooth. Pour into 10" glass pie
plate or quiche pan. Refrigerate until firm. Arrange
fruit over top. Refrigerate reserved gelatin mixture
until thick enough to coat a spoon. Carefully spoon
thickened gelatin evenly over fruit to glaze. Cover;
refrigerate overnight or until set.
TIP: Hot gelatin mixture can be poured into 8
individual serving dishes or parfait glasses.
Refrigerate until firm. Garnish each with fruit; spoon
thickened gelatin over fruit to glaze.

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