The Islands Rice-Fruit Salad

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Title: The Islands Rice-Fruit Salad
Categories: Salads, Fruits
Yield: 8 servings


1 c glutinous rice
1 pk lemon gelatin powder -- 3.5
: ounces
1 c crushed pineapple
1 c whipped cream
1 c confectioner's sugar
1/2 c chopped nuts -- * see note
1/2 c miniature marshmallows
1 TB orange marmalade
: strawberries -- for garnish
: mint leaves -- for garnish
: lemon slices -- garnish

* Use your choice of chopped nuts. Walnuts and pecans
are good choices.

1. Cook the 1 cup raw rice according to package
directions. 2. Mix 2 cups boiling water with gelatin.
Lightly grease a large gelatin mold or appropriately
sized dish. Pour in the dissolved gelatin and chill
until partially set. 3. Add cooked cooled rice,
drained pineapple, whipped cream, sugar, walnuts or
pecans and marshmallows. Mix well and chill until
firm. 4. Turn gelatin onto large serving plate and
make a decorative pattern with a few whole
strawberries, mint leaves and lemon slices made into a
lemon twist shape.

Recipe By : Jo Anne Merrill

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