Vegetable Jello

* Exported from MasterCook *

VEGETABLE JELLO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk 4 oz- Orange or Lime Jello
3/4 c Boiling water
1/2 c Cold water
Ice Cubes
1 tb Lemon juice (optional)
1/2 c Sliced celery
1/2 c Shredded carrot
1/2 c Chopped cabbage

Completely dissolve gelatin in boiling water. Combine cold water and the
ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring
until slightly thickened. Remove any unmelted ice. Fold in vegetables.
Spoon into individual dessert cups. Chill until set - about 30 minutes.

Additional Combinations: Along with the sliced celery try grated carrots
and golden raisins; or chopped cucumber and chopped pimientos; or drained
mandarin orange sections and chopped green pepper. Or possibly use the
celery and chopped cabbage, chopped apple or sliced ripe or green pitted
olives. ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ



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