Cranberry-Rice Stuffing

* Exported from MasterCook *

CRANBERRY-RICE STUFFING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Rice
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Brown rice -- uncooked
3/4 c Water
1 tb Vegetable oil
1 1/2 c Mushrooms -- (1 1/2 lb) sliced
1/4 c Onion -- chopped
1 c Fresh or frozen cranberries
1/4 ts Dried thyme
1/4 ts Dried basil

Cook the rice in the water until tender, about 1 hour.
Saute the remaining ingredients in a skillet until the
celery and onion are tender. Add the rice and stir to
blend. Use as a stuffing in one small chicken.

1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat
exchange 11 grams carbohydrate, 2 grams protein, 4
grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
Wedman, 1986 Shared but not tested by Elizabeth
Rodier, Nov 93



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