Tuna Noodle Casserole

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Title: Tuna Noodle Casserole
Categories: crockpot, casseroles, fish & seafood
Yield: 1 serving

2 cream of celery soup
1/3 dry sherry
2/3 milk
2 parsley flakes
10 frozen peas
2 tuna; drained
10 egg noodles; cooked
2 butter or margarine
1 curry powder; (optional)

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes,
veg
etables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with
b
utter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just
until tender. )

busted by sooz