Black Bean and Corn Salad

* Exported from MasterCook *

Black Bean and Corn Salad

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 12 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup olive or vegetable oil
1 Tablespoon red wine vinegar
1 teaspoon cider vinegar
1 clove garlic -- minced
1/2 teaspoon each: ground cumin, dried oregano,
salt
1/4 teaspoon sugar
1/8 teaspoon ground red or cayenne pepper
2 15 ounce black beans -- rinsed and drained
1 8 ounce who kernel corn -- drained
3/4 cup red onion -- chopped
1/2 cup sweet red peppers -- chopped

In a bowl, whisk the first 9 ingredients until well blended.
Add the beans, corn, onion and red pepper; toss well. Cover
and chill 8 hours or overnight.







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