Tuna Salad Casserole

* Exported from MasterCook *

Tuna Salad Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 7 oz cans tuna in oil -- drained and flaked
1 10.75 oz can cream of celery soup
3 hard-boiled eggs -- chopped
1 1/2 cups diced celery
1/2 cup mayonnaise
1/4 teaspoon pepper
1 1/2 cups crushed potato chips

Combine all ingredients except 1/4 cup of the crushed potatoe chips; stir well.
Pour into greased Crock-Pot. Top with reserved potato chips. Cover and cook
on Low for 5 to 8 hours.

Serves 4

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